Our Level 1 Food Hygiene Course is the basic food hygiene qualification that all employees working within the catering industry should complete. It’s ideal for temporary and part-time staff who do not directly handle food yet but who work in environments where food is being served or prepared under supervision.
The Level 2 Food Hygiene course is ideal for anyone preparing or handling open food. NCASS can offer you the possibility to break down the Food Hygiene Level 2 course according to your needs and time constraints, so that you can easily incoporate the training into current working patterns and hours.
The Level 3 Food Hygiene training course is specifically designed for catering business owners and supervisors dealing with and preparing food on a daily basis.
NCASS provides the highest level of training for all industries and sectors. Whether you work in education, for your local council, for a healthcare organisation, or for a not-for-profit organisation. Our food hygiene training courses will educate staff members dealing with food, as well as business owners. These courses will extend your knowledge and help you gain further experience within the catering industry.
We also offer food hygiene courses in bitesized chunks using CourseSmart technology. This way, the courses are even easier to digest, as well as fun and quick to complete. We update our training methods wherever possible so that you can always get your certificate quickly and conveniently.
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Why choose NCASS food hygiene training courses?
NCASS are the industry leaders in food hygiene training courses for mobile taterers. Rest assured that you are in safe hands here, and that you’ll benefit from our successful online training methods.
If you wish to take your food hygiene training one step further, make sure to become a premium training NCASS member (just give us a call on 0121 603 2524 if you’d like to explore this option).
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