Level 2 Food Hygiene Certificate Training

Created, inspected and accredited by experts and as such, it’s the most respected online level 2 food hygiene course a caterer can take. NCASS food hygiene & safety courses certainly pack a punch with EHOs, and that’s why you take your hygiene training with us.

Our Food Safety and Food Hygiene Level 2 certification is suitable for anyone working within the catering industry. It covers a range of topics and leaves you fully prepared for the procedures and practicalities of the catering industry.

We provide the hygiene training required for those looking to work in the hospitality, leisure, restaurant, fast-food, and other industries, as well as those in the travel and tourism industry and even those working in schools and colleges. All of these career paths, and more, recognise our Food Safety & Food Hygiene Level 2 certification as the most reputable qualification in the industry.

Accredited by City & Guilds
Triple Accredited
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Our Assured Food Safety & Food Hygiene Level 2 Course:

This online training course covers all you need to know about safely handling and serving food. The main components of your learning include:

The use of a food safety management system

The importance of food safety and hygiene

The impact of foodborne illness

The effects of temperature control

The importance of appropriate storage

Personal and legal responsibilities

Learning these aspects of the catering industry can help you to excel in your position, benefiting your colleagues and employers along the way. The course is taken in your own time, and you receive a triple accredited A4 certificate upon completion.

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Only £25+VAT

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Inside our course…

Super friendly staff who help you every step of the way made me SUPER happyThe RibMan
What can I say.. structured easy to follow training and all the help you could ever need to succeed A+Dr. Evil BBQ

Who’s This Course For?

All staff who prepare or handle open foods must have completed Level 2 Food Hygiene training within 3 months of starting work.

Topics Covered

Food poisoning, cleaning, refuse, pest control, health & safety, safe food handling, food safety risk assessment and more.

Aim Of Course

To develop knowledge of food hygiene principles and to train you or your staff to the nationally-required safety level.

Assessment Criteria

20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.

Learning Outcomes

Once you’ve completed the course you’ll have advanced knowledge of food safety.

Course Delivery Method

Both the course and test are delivered online via our custom-built training system.

Level 2 Food Hygiene Certificate

Upon completion of our Food Hygiene Level 2 training you’ll receive a personalised laminated A4 certificate.


These will help you remember the course content. You can view them at any point during your training.

The most respected Level 2 Food Hygiene Training for the Catering Industry

Our level 2 hygiene training at a glance

  • 100% Online course and test
  • Created by The Nationwide Caterers Association
  • Assured by a Government Department
  • Accepted by Environmental Health Officers and Authorities

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