HACCP Hazard Training – Health & Safety Courses

The most highly accredited HACCP training course available

HACCP Training course is for managers and supervisors working in the catering and food industries, who are responsible for maintaining HACCP (Hazard Analysis and Critical Control Point) principles.

HACCP Training is a legal requirement for supervisors and managers of the food service and catering industries, as it is their responsibility to take a systematic approach to food safety from biological, chemical, and physical standpoints, and decrease the hazards that come with it.

Poor food handling can be detrimental to your food or catering business, as it can result in illness and loss of profit. If your food safety management is not based on HACCP, you could be slapped with a hefty fine.

Health & Safety is always a major concern for managers, supervisors, and caterers. This is why we want to ensure you and your team have access to expert industry resources to help you grow your business to have HACCP Training, should any of your employees ever need it.

From our principles of health and safety within the workplace course aimed at providing staff with an enhanced understanding of health and safety practices to Fire Extinguisher training to ensure your staff and customers are protected and know the correct procedure in the event of an accident or illness. NCASS health & safety courses cover all topics essential to working in, managing and owning a food business.

NCASS training also offers more specific courses, including the LPG gas safety training for anyone involved in the handling and use of LPG. All of our courses are highly accredited and highly recognised certifications to testify of your qualifications, training level, and competencies.

Get to grips with Hazard Analysis & Critical Control Points (that’s HACCP to you and me)

This course at a glance:

Exceeds all UK and EU requirements
Mobile device compatible
No time limits: pause and continue whenever
Audio narration throughout the course
Course and test are both online
Laminated A4 certificate included
Approximate duration: 2 – 4 hours

It’s a legal requirement to operate a food safety management system based on HACCP principles. But you can’t do that if you don’t know anything about HACCP. This course has been created, inspected and accredited by industry experts. NCASS qualifications certainly pack a punch with EHOs, and that’s why you should train with us.

Not Sure Which Course you Need?

NCASS Training offers a wide range of courses, and it can be difficult to know which food hygiene courses and qualifications your employees are legally required to take, which is why NCASS Training are here to help.

>Find out more

Price Only: £50.00 + VAT

It is a legal requirement to operate a food safety management system based on HACCP principles. But you can’t do that if you don’t know anything about HACCP. This HACCP Training Qualification is recognised by EHO, and will show them, and event organisers how much you care about your staff and the public’s safety.

HACCP Training Qualification: Who is this course for?

This HACCP Training Course is perfect for managers and supervisors of catering businesses, who should be responsible for maintaining HACCP principles.

Course Details

who-is-this-for Who’s This Course For?
Managers and supervisors of catering businesses, who should be responsible for maintaining HACCP principles.

topics-covered Topics Covered
Risk analysis, potential hazards, identification, appropriate measures, corrective actions and more.

aim-of-course Aim Of Course
To develop knowledge of the HACCP system and to understand how to put it into practice effectively in your food business.

Assessment Criteria
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.

leaving-outcomes Learning Outcomes
By the end of the course students will have thorough understanding of what HACCP is.

courses-delivery-method Course Delivery Method
The course is delivered online via our custom-built training system.

Certificate
Upon completion of HACCP training you’ll receive a personalised and laminated A4 certificate.

certificate Coursenotes
These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.