HACCP Hazard Training – Health & Safety Courses
The most highly accredited HACCP training course available
Get to grips with Hazard Analysis & Critical Control Points (that’s HACCP to you and me)
This course at a glance:
- Exceeds all UK and EU requirements
- Mobile device compatible
- No time limits: pause and continue whenever
- Audio narration throughout the course
- Course and test are both online
- Laminated A4 certificate included
- Approximate duration: 2 – 4 hours
Together with content that complies with all legal regulations, these aspects of training with NCASS will make your experience better than with any other course provider. Enjoy taking the course in your own time, and proudly hang up your triple-accredited certificate when you’re done!
This course has been created, inspected and accredited by industry experts. NCASS certificates certainly pack a punch with EHOs, and that’s why you should train with us.

Not sure which course you need?
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Who’s this course for?
Managers and supervisors of catering businesses, who should be responsible for maintaining HACCP principles.
Topics covered
Risk analysis, potential hazards, identification, appropriate measures, corrective actions and more.
Aim of the course
To develop knowledge of the HACCP system and how to put it into practice effectively in your food business.
Assessment criteria
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
Learning outcomes
By the end of the course students will have thorough understanding of what HACCP is and how to implement it.
Course delivery method
The course is delivered online via our custom-built training system which allows you to train at your own pace.
Certificate
Upon completion of HACCP training you’ll receive a personalised and laminated A4 certificate.
Coursenotes
These will help you remember the course content. There are too many pages to print so you’re best sticking to the online notes.
Proud to have trained










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