HACCP Hazard Training – Health & Safety Courses
The most highly accredited HACCP training course available
Did you know it’s a legal requirement to operate a food safety management system based on HACCP principles? The NCASS HACCP training course is aimed at managers and supervisors working in the catering and foodservice industries. If you are responsible for maintaining HACCP (Hazard Analysis and Critical Control Point) principles in a food business, this course is for you.
HACCP training is a legal requirement for food business supervisors and managers, as it is their responsibility to take a systematic approach to food safety from biological, chemical, and physical standpoints, and decrease the hazards that come with it. Poor food handling can be detrimental to your food or catering business, as it can result in illness and loss of profit. And if your food safety management is not based on HACCP, you could be slapped with a hefty fine.
While handling health and safety seems a daunting prospect for food business managers and supervisors, it needn’t be with NCASS Training. With this course you and your team will have access to expert industry resources so that you can make your food business as safe and possible.
Like this HACCP course, all of the NCASS health and safety courses cover topics that are essential to working in, managing and owning a food business. From first aid to fire extinguisher training, you and your staff will enhance your knowledge and learn exactly what to do in any given situation – when you train with NCASS.
Get to grips with Hazard Analysis & Critical Control Points (that’s HACCP to you and me)
This course at a glance:
- Exceeds all UK and EU requirements
- Mobile device compatible
- No time limits: pause and continue whenever
- Audio narration throughout the course
- Course and test are both online
- Laminated A4 certificate included
- Approximate duration: 2 – 4 hours
Together with content that complies with all legal regulations, these aspects of training with NCASS will make your experience better than with any other course provider. Enjoy taking the course in your own time, and proudly hang up your triple-accredited certificate when you’re done!
This course has been created, inspected and accredited by industry experts. NCASS certificates certainly pack a punch with EHOs, and that’s why you should train with us.
Not sure which course you need?
There are lots of courses available to you and your staff, so let’s cut out the confusion! Use our course selector page to work out which of your staff need to undergo which training courses.
Who’s this course for?
Managers and supervisors of catering businesses, who should be responsible for maintaining HACCP principles.
Risk analysis, potential hazards, identification, appropriate measures, corrective actions and more.
Aim of the course
To develop knowledge of the HACCP system and how to put it into practice effectively in your food business.
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
By the end of the course students will have thorough understanding of what HACCP is and how to implement it.
Course delivery method
The course is delivered online via our custom-built training system which allows you to train at your own pace.
Upon completion of HACCP training you’ll receive a personalised and laminated A4 certificate.
These will help you remember the course content. There are too many pages to print so you’re best sticking to the online notes.
Proud to have trained
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