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Got something on your mind? 
Please do contact us with any questions about training or if you’re after more information on NCASS. Just use the form on the right to send a message and we’ll try to get back to you within 24 hours.

Prefer the phone?
You can always call the NCASS Office on 0121 603 2524 for further support. We’re open 9.00 – 5.30 Monday to Friday and our experienced and helpful support team will give you a hand.

After technical support?
99% of trainees never experience a problem with online training. But sometimes browser issues can get in the way of the ultimate NCASS Training experience.

If you’re having trouble, first make sure you’re using Google Chrome. Try refreshing the page, clearing your cache or restarting your device. For trickier issues please take a look at the Technical Support page.

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Food Hygiene Level 1 A basic food hygiene / safety course intended for
temporary or part time staff who handle open food.
Food Hygiene Level 2 Principles of Food Hygiene and real day-to-day catering
issues.The standard for open food handlers...
Food Hygiene Level 3 Exstensive principles of Food Hygiene and Safety. The go to
course for managers and supervisors.
Health & Safety For Caterers Principles and practices for a safe catering business. Get a better
understanding of health and safety in a catering environment.
First Aid for Caterers Basic First Aid for dealing with minor incidents and learning
what to do until a professional arrives should the worst happen.
Fire Extinguisher Essentials Learn when and how to use the different fire extinguishers
types should you need to act fast...
Gas Safety Training This qualification will make you a 'Suitably Trained'
person for the catering industry...
HACCP Training for Caterers HACCP principles and how to use them in a catering business.
(Hazard Analysis & Critical Control Points)
Sustainability Training for Caterers Learn how to make your food business more sustainable.
Available for fixed site and mobile catering business...