The Safe Use of LPG in Mobile and Outside Catering

For many mobile and outdoor event caterers, LPG is the main source of power used for cooking, heating, or powering generators. Making sure that LPG is safely stored and used is vital.

This course is essential for anyone working with or assessing the suitability of mobile LPG setups. It outlines the key safety rules for using LPG appliances and provides an understanding of handling LPG cylinders in any scenario or environment.

Price:

Introductory Offer: £50.00 + VAT

(a saving of £30 +VAT)

This course is suitable for:

Catering businesses and relevant employees that use LPG
Event Organisers and their employees
Local Authority Officers e.g., Environmental Health Professionals, Market
Estimated training course duration: 2-4 hours

Aims and Objectives

This course will enable catering businesses and their employees to effectively undertake day-to-day LPG related tasks safely with confidence. For example, to safely move, store, connect, use and disconnect LPG cylinder(s).
This training course will help those tasked with assessing the safety and subtilty of mobile business e.g., event organisers, market managers and environmental health officers, understand the correct practices required for the safe use of Liquefied Petroleum Gas (LPG).

Module 1 – Suitable LPG Appliances & Cylinders
Module 2 – Safe Transportation of LPG Cylinders
Module 3 – Safe Siting of Cylinders
Module 4 – Safe Handling of Cylinders
Module 5 – Safe Connection of Cylinders to Appliances
Module 6 – The Science Behind the Safety: The Three Chemical Stages of LPG Combustion
Module 7 – Fire Reduction Measures and Fire Fighting Equipment