Level 3 Food Hygiene Certificate

Food Hygiene Level 3 for owners, managers and supervisors.

The Food Safety and Food Hygiene Level 3 course form NCASS, Nationwide Caterers Association, has been created, inspected and accredited by experts.

It’s the most respected online level 3 hygiene course a caterer can take, and it will show you how to manage food safety within your catering business. NCASS food hygiene & safety online training courses certainly pack a punch with EHOs, and that’s why you should choose us.

The Food Safety and Food Hygiene Level 3 certificate is especially well suited to supervisors within the catering industry who are looking to ensure their operations adhere to industry standards. It is for managers and/or supervisors who are looking to go the extra mile and be on top of what is going on within their business.

Our training courses are designed to suit the needs of all industries, enabling you and your team to excel your understanding of your catering or food business.

Accredited by City & Guilds
Triple Accredited
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Our level 3 Food Hygiene course at a glance:


This online training course covers all you need to know about safely handling and serving food. The main components of your learning include:

100% Online (course and test)

Created by The Nationwide Caterers Association

Assured by a Government Department

Accepted by all local authorities & EHOs

Accredited by City & Guilds

Laminated certificate included

Exceeds UK & EU training requirements

No time or test retake limit



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Just: £100.00 +VAT

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Inside our course…




Food Safety & Food Hygiene Level 3: What does it cover?

The Level 3 food hygiene course covers a range of topics, including:


Food Hygiene

Applying and Monitoring best practice

Waste Disposal, Cleaning & Disinfection

Food Poisoning

Temperature Control

Pest Control

Legislation

Workplace & Equipment

Personal Hygiene of Staff


This certification will leave you fully informed of the potential hazards within a catering environment, as well as tip on how to tackle any arising issues to leave you in control and feeling confident about your role and its impact on the wider team.

Who’s This Level 3 Hygiene Course For?

Level 3 food hygiene / safety training is the standard training level for business owners and supervisors.

Topics Covered

Temperature control, food poisoning, microbiology, personal health & hygiene, cross contamination, food storage and more.

Aim Of Course

To develop extensive knowledge of the principles of food hygiene and to equip supervisors and mangers.

Assessment Criteria

20 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.

Learning Outcomes

Students will be able to demonstrate extensive knowledge of supervisory management, legislation and safety practices.

Course Delivery Method

The course is delivered online via our custom-built training system.

Level 3 Hygiene Certificate

Upon completion of Food Hygiene Level 3 training you’ll receive a personalised and laminated A4 certificate.

Coursenotes

These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.

The most respected Level 3 Food Hygiene Training for the Catering Industry

Our level 3 hygiene training at a glance

  • 100% Online course and test
  • Created by The Nationwide Caterers Association
  • Assured by a Government Department
  • Accepted by Environmental Health Officers and Authorities

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