Level 3 Food Hygiene Certificate
Food Hygiene Level 3 for owners, managers and supervisors.
Our Level 3 Hygiene training is perfect for caterers serious about food hygiene.
- 100% Online (course and test)
- Created by The Nationwide Caterers Association
- Assured by a Government Department
- Accepted by all local authorities & EHOs
- Accredited by City & Guilds
- No time or test retake limit
- Exceeds UK & EU training requirements
- Laminated certificate included
The Food Safety and Food Hygiene Level 3 course form NCASS, Nationwide Caterers Association, has been created, inspected and accredited by experts.
It’s the most respected online level 3 hygiene course a caterer can take, and it will show you how to manage food safety within your catering business. NCASS food hygiene & safety online training courses certainly pack a punch with EHOs, and that’s why you should choose us.
The Food Safety and Food Hygiene Level 3 certificate is especially well suited to supervisors within the catering industry who are looking to ensure their operations adhere to industry standards. It is for managers and/or supervisors who are looking to go the extra mile and be on top of what is going on within their business.
Our training courses are designed to suit the needs of all industries, enabling you and your team to excel your understanding of your catering or food business.
Food Safety & Food Hygiene Level 3: What does it cover?
The Level 3 food hygiene course covers a range of topics, including:
This certification will leave you fully informed of the potential hazards within a catering environment, as well as tip on how to tackle any arising issues to leave you in control and feeling confident about your role and its impact on the wider team.
Who’s This Level 3 Hygiene Course For?
Level 3 food hygiene / safety training is the standard training level for business owners and supervisors.
Temperature control, food poisoning, microbiology, personal health & hygiene, cross contamination, food storage and more.
Aim Of Course
To develop extensive knowledge of the principles of food hygiene and to equip supervisors and mangers.
20 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.
Students will be able to demonstrate extensive knowledge of supervisory management, legislation and safety practices.
Course Delivery Method
The course is delivered online via our custom-built training system.
Upon completion of Food Hygiene Level 3 training you’ll receive a personalised and laminated A4 certificate.
These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.
Proud to have trained
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