Level 3 Food Hygiene Certificate

Level 3 Food Hygiene for owners, managers and supervisors.

Level 3 Food Hygiene for owners, managers and supervisors.

The Level 3 Food Hygiene course from NCASS, Nationwide Caterers Association, has been created, by experts.

It’s the most respected online Level 3 Food Hygiene course a caterer can take, and it will show you how to manage food safety within your catering business. NCASS food hygiene certificates certainly pack a punch with industry professionals and Environmental Health Officers, and that’s why you should choose us.

The Level 3 Food Hygiene certificate is especially well suited to business owners, managers and supervisors within the food & drink industry who are looking to ensure their operations don’t just adhere to, but excel industry standards. It is for managers, supervisors or business owners who are looking to go the extra mile and make a statement about the compliancy and professionalism of their business.

Accredited by City & Guilds
Accredited Level 3 Food Hygiene training
 
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Our Level 3 Food Hygiene course at a glance:


 This course exceeds all UK and EU requirements

  A laminated A4 hygiene certificate is included

 Our Level 3 course is accepted by all local authorities

 It’s the only triple-accredited Level 3 course online

 Train in comfort (both the course and test are taken online)

 This course is mobile device compatible

 Our system saves your progress across devices



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Who's this Level 3 Food Hygiene course for?

Level 3 Food Hygiene training is the standard training level for business owners and supervisors.

Topics covered in the Level 3 Food Hygiene course

Temperature control, food poisoning, microbiology, personal health & hygiene, cross contamination, food storage and more.

Aim of the course

To develop extensive knowledge of the principles of food hygiene and to equip supervisors and managers.

Assessment criteria

The final assessment consists of a multiple choice test of 60 questions, which should be completed within 1 hour 30 minutes. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.

Learning outcomes

On successful completion of the course, the learner will have an understanding of the essentials of food safety and hygiene that will assist them in a supervisory role. This will include a knowledge of the principles of food safety management systems, including recognition of food safety hazards, identification of controls and appropriate actions to keep food safe.

Course delivery method

The course is delivered online via our custom-built training system.

Level 3 Food Hygiene certificate

Upon completion of Level 3 Food Hygiene training you’ll receive a personalised and laminated A4 certificate.

Coursenotes

These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.

The most respected Level 3 Food Hygiene Training for the Catering Industry

Our Level 3 Food Hygiene training at a glance

  • 100% Online course and test
  • Created by The Nationwide Caterers Association

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