Level 3 Food Hygiene Certificate

Food Hygiene Level 3 for owners, managers and supervisors.

The Food Safety and Food Hygiene Level 3 course from NCASS, Nationwide Caterers Association, has been created, inspected and accredited by experts.

It’s the most respected online level 3 hygiene course a caterer can take, and it will show you how to manage food safety within your catering business. NCASS food hygiene & safety online training courses certainly pack a punch with industry professionals and Environmental Health Officers, and that’s why you should choose us.

The Food Safety and Food Hygiene Level 3 certificate is especially well suited to supervisors within the catering industry who are looking to ensure their operations adhere to, and excel industry standards. It is for managers, supervisors or business owners who are looking to go the extra mile and make a statement about the compliancy and professionalism of their business.

Level 3 Hygiene Course has been designed to suit the needs of all industries, enabling you and your team to excel your understanding of your catering or food business.

Accredited by City & Guilds
Accredited Level 3 Food Hygiene training
Primary Authority Assured
Level 3 Food Hygiene Training - The most respected available
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Our level 3 Food Hygiene course at a glance:

 This course exceeds all UK and EU requirements

  A laminated A4 hygiene certificate is included

 Our Level 3 course is accepted by all local authorities

 It’s the only triple-accredited Level 3 course online

 Train in comfort (both the course and test are taken online)

 This course is mobile device compatible

 Our system saves your progress across devices

 There’s audio narration throughout

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Just: £100.00 +VAT

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What does it cover?

The Level 3 food hygiene course covers a range of topics, including:

Food Hygiene

Applying and Monitoring best practice

Waste Disposal, Cleaning & Disinfection

Food Poisoning

Temperature Control

Pest Control


Workplace & Equipment

Personal Hygiene of Staff

This certification will leave you fully informed of the potential hazards within a catering environment, as well as tip on how to tackle any arising issues to leave you in control and feeling confident about your role and its impact on the wider team.

Who’s This Level 3 Hygiene Course For?

Level 3 food hygiene / safety training is the standard training level for business owners and supervisors.

Topics Covered

Temperature control, food poisoning, microbiology, personal health & hygiene, cross contamination, food storage and more.

Aim Of Course

To develop extensive knowledge of the principles of food hygiene and to equip supervisors and mangers.

Assessment Criteria

60 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.

Learning Outcomes

Students will be able to demonstrate extensive knowledge of supervisory management, legislation and safety practices.

Course Delivery Method

The course is delivered online via our custom-built training system.

Level 3 Hygiene Certificate

Upon completion of Food Hygiene Level 3 training you’ll receive a personalised and laminated A4 certificate.


These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.

The most respected Level 3 Food Hygiene Training for the Catering Industry

Our level 3 hygiene training at a glance

  • 100% Online course and test
  • Created by The Nationwide Caterers Association
  • Assured by a Government Department
  • Accepted by Environmental Health Officers and Authorities

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