Level 3 Food Hygiene Certificate

Food Hygiene Level 3 for owners, managers and supervisors.

Food Hygiene Level 3 for owners, managers and supervisors.

The Food Hygiene Level 3 course from NCASS, Nationwide Caterers Association, has been created, by experts.

It’s the most respected online Level 3 hygiene course a caterer can take, and it will show you how to manage food safety within your catering business. NCASS food hygiene certainly pack a punch with industry professionals and Environmental Health Officers, and that’s why you should choose us.

The Food Hygiene Level 3 certificate is especially well suited to business owners, managers and  supervisors within the food & drink  industry who are looking to ensure their operations don’t just adhere to, but excel industry standards. It is for managers, supervisors or business owners who are looking to go the extra mile and make a statement about the compliancy and professionalism of their business.

Accredited by City & Guilds
Accredited Level 3 Food Hygiene training
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Our level 3 Food Hygiene course at a glance:

 This course exceeds all UK and EU requirements

  A laminated A4 hygiene certificate is included

 Our Level 3 course is accepted by all local authorities

 It’s the only triple-accredited Level 3 course online

 Train in comfort (both the course and test are taken online)

 This course is mobile device compatible

 Our system saves your progress across devices

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Just: £100.00 +VAT

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Who's this level 3 hygiene course for?

Level 3 Food Hygiene training is the standard training level for business owners and supervisors.

Topics covered in the level 3 hygiene course

Temperature control, food poisoning, microbiology, personal health & hygiene, cross contamination, food storage and more.

Aim of the course

To develop extensive knowledge of the principles of food hygiene and to equip supervisors and mangers.

Assessment criteria

60 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.

Learning outcomes

Students will be able to demonstrate extensive knowledge of supervisory management, legislation and safety practices.

Course delivery method

The course is delivered online via our custom-built training system.

Level 2 hygiene certificate

Upon completion of Food Hygiene Level 3 training you’ll receive a personalised and laminated A4 certificate.


These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.

The most respected Level 3 Food Hygiene Training for the Catering Industry

Our level 3 hygiene training at a glance

  • 100% Online course and test
  • Created by The Nationwide Caterers Association

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