Level 3 Food Hygiene Certificate
Food Hygiene Level 3 for owners, managers and supervisors.
The Food Safety and Food Hygiene Level 3 course form NCASS, Nationwide Caterers Association, has been created, inspected and accredited by experts.
It’s the most respected online level 3 hygiene course a caterer can take, and it will show you how to manage food safety within your catering business. NCASS food hygiene & safety online training courses certainly pack a punch with EHOs, and that’s why you should choose us.
The Food Safety and Food Hygiene Level 3 certificate is especially well suited to supervisors within the catering industry who are looking to ensure their operations adhere to industry standards. It is for managers and/or supervisors who are looking to go the extra mile and be on top of what is going on within their business.
Our training courses are designed to suit the needs of all industries, enabling you and your team to excel your understanding of your catering or food business.
Our level 3 Food Hygiene course at a glance:
This online training course covers all you need to know about safely handling and serving food. The main components of your learning include:
100% Online (course and test)
Created by The Nationwide Caterers Association
Assured by a Government Department
Accepted by all local authorities & EHOs
Accredited by City & Guilds
Laminated certificate included
Exceeds UK & EU training requirements
No time or test retake limit
Start your training today
Just: £100.00 +VATPurchase this course and get training right away!
Food Safety & Food Hygiene Level 3: What does it cover?
The Level 3 food hygiene course covers a range of topics, including:
Applying and Monitoring best practice
Waste Disposal, Cleaning & Disinfection
Workplace & Equipment
Personal Hygiene of Staff
This certification will leave you fully informed of the potential hazards within a catering environment, as well as tip on how to tackle any arising issues to leave you in control and feeling confident about your role and its impact on the wider team.
Who’s This Level 3 Hygiene Course For?
Level 3 food hygiene / safety training is the standard training level for business owners and supervisors.
Temperature control, food poisoning, microbiology, personal health & hygiene, cross contamination, food storage and more.
Aim Of Course
To develop extensive knowledge of the principles of food hygiene and to equip supervisors and mangers.
20 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.
Students will be able to demonstrate extensive knowledge of supervisory management, legislation and safety practices.
Course Delivery Method
The course is delivered online via our custom-built training system.
Level 3 Hygiene Certificate
Upon completion of Food Hygiene Level 3 training you’ll receive a personalised and laminated A4 certificate.
These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.