Level 3 Food Hygiene
Advanced course for Business Owners & Managers
The standard for business owners, managers and supervisors. Once you have completed the course you will have a thorough knowledge of all aspects of managing / supervising a food business and will be receive a level 3 food hygiene / safety certificate.
This is an Advanced course. It is strongly recommended that you first complete Level 2 Food Hygiene Training before advancing to Level 3.
Level 2 Food Hygiene
The most highly accredited online level 2 Food Hygiene training
The basic requirement for all those working in the catering industry. The level 2 safety / hygiene course trains you in issues faced by caterers on a daily basis. It is the requirement for those who handle open foods and is the recommended minimum level of training for anyone working in a catering environment.
Our most popular hygiene training course.
After taking our level 2 Food Hygiene Course and earning your certificate you’ll know everything you need to know in order to work in a catering environment safely. This is a great starting point and makes level 3 food hygiene easier to understand should you wish to progress.
Level 1 Food Hygiene
The basic Food Safety / Food Hygiene Training.
An introduction to the basic principles of food hygiene, either to be used as a foundation for the Level 2 food hygiene / safety course or for non food handlers who may come into occasional contact with food.
In 99% of cases it’s actually more beneficial and efficient to jump straight in to level 2. Everything covered in the level 1 hygiene training course is covered in level 2 (plus more). It is overall a better certification to have and does not involve much more investment in time.