Food Hygiene Level 2
The most highly accredited Food Safety / Food Hygiene Level 2 course available.
Want the industry’s best Food Hygiene Level 2 training qualification?
Our level 2 hygiene training at a glance:
- Exceeds all UK and EU training requirements
- Hygiene course & test are online
- Laminated A4 certificate included
- Audio narration throughout
- No time limits
- Course length: 2 – 3 hours
This Food Hygiene Level 2 training is the right course for all food handlers in a catering business.
Created, inspected and accredited by experts and as such, it’s the most respected online level 2 course a caterer can take. NCASS qualifications certainly pack a punch with EHOs, and that’s why you should train with us.
Who’s This Course For?
All staff who prepare or handle open foods must have completed Level 2 Food Hygiene training within 3 months of starting work.
Food poisoning, cleaning, refuse, pest control, health & safety, safe food handling, food safety risk assessment and more.
Aim Of Course
To develop knowledge of food hygiene principles and to train you or your staff to the nationally-required safety level.
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
Once you’ve completed the course you’ll have advanced knowledge of food safety.
Course Delivery Method
The course is delivered online via our custom-built training system.
Level 2 Food Hygiene Certificate
Upon completion of Food Hygiene Level 2 training you’ll receive a personalised and laminated A4 certificate.
These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.
The online training is another great tool for the catering and food businesses from NCASS. It is easy to use and the quality of the training delivered is excellent.”Helen Mcarthy. Commercial Director - Zouk Catering
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