Health & Safety Training
The most highly accredited Health & Safety course available
Need a Health & Safety training qualification that makes you stand out? This is for you.
This course at a glance:
- Exceeds all UK and EU requirements
- Mobile device compatible
- No time limits: pause and continue whenever
- Audio narration throughout the course
- Course and test are both online
- Laminated A4 certificate included
- Approximate duration: 4 hours
The NCASS Health & Safety training course has been created, inspected and accredited by industry experts. It’s the most respected online health and safety qualification a caterer can take. Looking to impress? NCASS qualifications certainly pack a punch with EHOs, and that’s why you should train with us.
Who’s This Course For?
Anyone who needs to understand health & safety in the catering environment.
Equipment, fryers & ventilation, knife handling, chemicals, slips, trips & falls, safety signs, manual handling and more.
Aim Of Course
To provide knowledge and understanding of health & safety principles and practices.
60 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.
By the end of the course students will be able to demonstrate knowledge of health & safety practices.
Course Delivery Method
The course is delivered online via our custom-built training system. Please note: this course is mobile compatible.
Upon completion of Health & Safety training you’ll receive a personalised and laminated A4 certificate.
These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.
Proud to have trained
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