Allergen Awareness Training

Why complete the course?

From business managers to food handlers, front of house to waiting staff, it is vital that all within a food business have an awareness of the importance of allergens, their potential risks and how to convey allergen information to customers. To comply with UK allergen laws, food businesses need to ensure that the food they produce is safe for their customers to consume. Moreover, allergen management is now a staple focus of routine inspections by EHOs and TSOs and food businesses are frequently asked for evidence of their allergen management system including; how they identity the presence of allergens in any food they produce, how they communicate this information to customers and how they manage cross contamination within food preparation areas.

This course will provide vital information on:

The 14 specified allergens

The differences between a food allergy, food intolerance and Coeliac disease

The legal requirements of a business to provide allergen information

How to review practices to ensure that allergens are managed effectively

How to minimise and control cross-contamination

How to communicate the necessary information to customers

And much more!

The course is up to date with all current allergen legislation and can be completed online. Attempts are unlimited, allowing you to be confident that you have fully understood the content, and upon completion you will receive a certificate showcasing your thorough understanding of allergen awareness.

About the course:

Start the Allergen Awareness course now!

Price: £25.00 +VAT  (NCASS Member Exclusive Price: £15.00 inc VAT)

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