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Health & Safety Catering Courses


Health & Safety Courses For Caterers

Health and safety is always a major concern for caterers, and any owner, manager or supervisor of a food business. This is why we want to ensure you and your team have access to expert industry resources to help you grow your catering business and promote the health and safety of both employees and customers.

From better awareness of potential health and safety incidents to minor accidents and hazard of fire training requirements, NCASS offers training courses adequate for the various members of any catering business.

From our principles of health and safety within the workplace course aimed at providing staff with an enhanced understanding of health & safety practices to vital first aid training to ensure your staff is aware of first aid principles and practices for the catering industry, NCASS courses cover all topics essential to working in, managing and owning a food business.

NCASS training also offer more specific courses, including the LPG gas safety training for anyone involved in the handling and use of LPG and the HACCP training (Hazard Analysis & Critical Control Points).

All of our courses are highly accredited and highly recognised certifications to testify of your qualifications, training level, and competencies.


Health & Safety Training
Principles & practices for a safe business

Health and safety training

What is it? Important principles and practices Who’s it for? Anyone who needs an understanding of health & safety in catering
What topics are covered? Equipment, chemicals, manual handling & much more…

Price: £50.00 + VAT

First Aid Training
What to do until a professional arrives

First aid training for caterers

What is it? How to perform basic First Aid
Who’s it for? Catering staff who need to be able to react to minor incidents
What topics are covered? Burns, bleeding, choking & much more…

Price: £25.00 + VAT

Fire Extinguisher Essentials
How to tackle small fires with extinguishers

Fire extinguisher training

What is it? When to use each fire extinguisher Who’s it for? Anyone who needs to understand the different types of extinguisher
What topics are covered? Fire causes, extinguishers, installation & much more…

Price: £25.00 + VAT

LPG /Gas Safety
Become ‘suitably trained’ in LPG

Gas safety training for caterers

What is it? Safe use of LPG – this qualification makes you ‘suitably trained’ for LPG use
Who’s it for? Anyone involved in the handling and use of LPG
What topics are covered? Ventilation, gas safe engineers, LPG hazards & much more…

Price: £80.00 + VAT

HACCP Training
Hazard Analysis & Critical Control Points

Online HACCP training for caterers

What is it? HACCP principles and how to put them to use (HACCP is a legal requirement)
Who’s it for? Anyone operating a food safety management system
What topics are covered? Risk analysis, CCPs, corrective actions & much more…

Price: £50.00 + VAT


Please note!

Certificates (printed verisons) are only available to be sent to candidates within the EU.

PDF (online) versions of your certificate can be sent via email, to candidates outside the EU.



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