Food Hygiene Training Courses
NCASS offers three levels of food hygiene certificates: Level 1, Level 2 and Level 3. Our Food Hygiene online training courses are all triple-accredited and highly recognised throughout the catering industry.
The Level 1 Food Hygiene Course explores the fundamentals of food hygiene, including cross-contamination, storage standards and pest control. This course is ideal for any temporary or part-time staff member who only handles food occasionally. If they are looking to expand their food hygiene knowledge and further their catering career, this is the perfect starter course for them.
For caterers with more experience, our Level 2 Food Hygiene Course is the essential stepping stone to higher knowledge. It’s designed for all food handlers in catering businesses and addresses the core principles of food hygiene. Covering the day-to-day catering issues that open food handlers face, like food poisoning, HACCP and COSHH, this course is our most popular.
Finally, our Level 3 Food Hygiene Course will enable food business owners, managers and supervisors to reinforce and further extend their knowledge of food hygiene and safety processes. The course covers standards and regulations including waste disposal and temperature control in significant detail, so you can feel truly confident when you’re responsible for a shift.
Level 1 Food Hygiene
An introduction for non-food handlers
What’s the aim of this course?
To develop knowledge of the principles of food hygiene and to train staff members or sole traders to the nationally-required safety level.
Who’s it for?
Temporary or part time staff that do not handle open food and are under continuous supervision. It’s not suitable for owner operators, who should be trained to at least Level 2.
What topics are covered?
Temperature control, food poisoning, personal health & hygiene, cross contamination, food storage, waste disposal, pest control and more…
Price: £17.50 + VAT
Level 2 Food Hygiene
Basic requirements for food handlers
What’s the aim of this course?
To develop knowledge of food hygiene principles and to train you or your staff to the nationally-required safety level.
Who’s it for?
Anyone who prepares or handles open foods. All staff handling food must have completed Level 2 Food Hygiene training within three months of starting work.
What topics are covered?
Food Poisoning, cleaning, refuse, pest control, health & safety, safe food handling, HACCP, COSHH, legislation, licensing and more…
Price: £25.00 + VAT
Level 3 Food Hygiene
Required standard for owners & supervisors
What’s the aim of this course?
To develop advanced knowledge of the principles of food hygiene and safety and to equip supervisors and mangers to the nationally-required safety level.
Who’s it for?
This is the standard training level for business owners and supervisors. You’ll gain thorough knowledge of all aspects of managing and supervising a food business.
What topics are covered?
Temperature control, waste disposal, HACCP, supervisory management, microbiology, quality control and more…
Price: £100.00 + VAT