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Online Training Courses


At NCASS, we understand that as the catering industry is constantly, catering and other food business owners, managers, supervisors and staff members need the best training to be able to rapidly adapt to these changes. That’s why we’ve created and designed these extra courses specifically to meet new industry demands and trends, looking at niche areas of the catering industry to provide you and your staff with the training you require to position your business ahead of your competitors.

Whether you’re interested in strategies to make your business more sustainable with our accredited sustainability training or interested in starting up your own street food business, which is available in 5 different languages, enhance your knowledge and expertise with our specialist online courses.

NCASS is a nationwide caterers association, operating since 1987 and as the only trade association that supports the UK’s mobile catering industry we have accumulated a wealth of experience in the catering industry throughout the years to enable us to fully understand caterers and consequently provide them with the best support.


Sustainability Training
Greener caterers can profit more

Sustainability training for caterers

What is it? How to make your food business more sustainable
Who’s it for? Anyone who works in catering and wants a more sustainable business
What topics are covered? Seasonal produce, sustainable practices, Fairtrade & much more…

Price: £100.00 + VAT

How to Start Up in Street Food
Getting into the business the right way

Street food training course

What is it? Everything you need to know to start a street food business
Who’s it for?
Anyone who wants to get into the street food industry
What topics are covered? Finance, marketing, legalities,equipment & much more…

Price: £60.00 + VAT



Food Hygiene Level 1 A basic food hygiene / safety course intended for
temporary or part time staff who handle open food.
Food Hygiene Level 2 Principles of Food Hygiene and real day-to-day catering
issues.The standard for open food handlers...
Food Hygiene Level 3 Exstensive principles of Food Hygiene and Safety. The go to
course for managers and supervisors.
Health & Safety For Caterers Principles and practices for a safe catering business. Get a better
understanding of health and safety in a catering environment.
First Aid for Caterers Basic First Aid for dealing with minor incidents and learning
what to do until a professional arrives should the worst happen.
Fire Extinguisher Essentials Learn when and how to use the different fire extinguishers
types should you need to act fast...
Gas Safety Training This qualification will make you a 'Suitably Trained'
person for the catering industry...
HACCP Training for Caterers HACCP principles and how to use them in a catering business.
(Hazard Analysis & Critical Control Points)
Sustainability Training for Caterers Learn how to make your food business more sustainable.
Available for fixed site and mobile catering business...

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