Start Training

Zouk - tea bar & grill "The online training website is another great tool for catering
and food businesses from NCASS. It is easy to use and the quality
of the training delivered is excellent."
Helen McCarthy, Commercial Director Zouk Catering
Churros Garcia "We have trained ourselves & our staff using NCASS Training.
Having the option to train in your own time
is appealing to us and our staff."
Surka Juric - Churros Garcia
Flamegrill UK "We have used NCASS training over 10 years both onsite and online
- only one thing to say - Thanks!"
Nicola Cooper - Flamegrill UK


Testimonials 

Check out these testimonials to see what our trainees have to say about the NCASS Food Hygiene / Safety courses…


Zeitlin & Co

“We currently do all our training through NCASS as well and this is has made life very easy for me and my staff as the system is so easy to understand and everything you need to know for Hospitality is in one place. By using the training system it has made it simple to make sure all staff are up to date with all course and training. I cannot praise NCASS enough and I look forward to working with them for many more years to come!”
Adam Zeitlin, Zeitlin & Co

Zeitlin & Co

V + S Catering

“We have used NCASS training over 10 years, both onsite and online. Only one thing to say: thanks!”
Vince ‘O’ kane, V&S Catering

Wallace Barnes Catering

“I have completed several of your courses over the weekend. They’re great courses; very professional. The more of your materials I see, the more impressed I become.”
Iain Lilley, Wallace Barnes Catering


Cornucopia

“It’s been excellent! At least ten of our staff have received level 2 training and my partner is now level 3 trained. All online through NCASS Training.”
Chris Haritakis, Cornucopia

Cornucopia - testimonials

Zouk Catering

Zouk - Testimonials

“The online training website is another great tool from NCASS for catering and food businesses. It is easy to use and the quality of the training delivered is excellent.

“There is a wide variety of courses to choose from and each qualification is broken down into modules. It’s a manageable way for staff to work through the course content, both at home and at work.

“Since working with NCASS training our hygiene rating at our Manchester restaurant has improved from a 3 to a 5 in May 2015. The results speak for themselves!” 

Helen McCarthy, Commercial Director Zouk Catering



King Whippy Ices

“We now have all our drivers trained up to level 3. NCASS training has been the most cost effective way we could find to do it.”
Frank Tinerello, King Whippy Ices


Noodle Nation

“We are using your training for all our staff in both our restaurants and mobile units.”
Kwong Linn, Noodle Nation



PiTCH.coffee

Zouk - Testimonials


“I have had A LOT of experience with NCASS Training courses and the simplicity of using NCASS couldn’t be better for a business owner. I have worked for some big companies that don’t have this to offer their staff . We can offer it to our staff as a small family coffee business.”
Petar Ivanisevic, PiTCH.coffee


Proud to have trained…

Food Hygiene Level 1 A basic food hygiene / safety course intended for
temporary or part time staff who handle open food.
Food Hygiene Level 2 Principles of Food Hygiene and real day-to-day catering
issues.The standard for open food handlers...
Food Hygiene Level 3 Exstensive principles of Food Hygiene and Safety. The go to
course for managers and supervisors.
Health & Safety For Caterers Principles and practices for a safe catering business. Get a better
understanding of health and safety in a catering environment.
First Aid for Caterers Basic First Aid for dealing with minor incidents and learning
what to do until a professional arrives should the worst happen.
Fire Extinguisher Essentials Learn when and how to use the different fire extinguishers
types should you need to act fast...
Gas Safety Training This qualification will make you a 'Suitably Trained'
person for the catering industry...
HACCP Training for Caterers HACCP principles and how to use them in a catering business.
(Hazard Analysis & Critical Control Points)
Sustainability Training for Caterers Learn how to make your food business more sustainable.
Available for fixed site and mobile catering business...

Want to hear what other traders think about NCASS? Check out these testimonials at NCASS.org.uk.