Testimonials 

Check out these testimonials to see what our trainees have to say about the NCASS Food Hygiene / Safety courses…

“We currently do all our training through NCASS as well and this is has made life very easy for me and my staff as the system is so easy to understand and everything you need to know for Hospitality is in one place. By using the training system it has made it simple to make sure all staff are up to date with all course and training. I cannot praise NCASS enough and I look forward to working with them for many more years to come!”
Adam Zeitlin, Zeitlin & Co

“We have used NCASS training over 10 years, both onsite and online. Only one thing to say: thanks!”
Vince ‘O’ kane, V&S Catering

“I have completed several of your courses over the weekend. They’re great courses; very professional. The more of your materials I see, the more impressed I become.”
Iain Lilley, Wallace Barnes Catering

“It’s been excellent! At least ten of our staff have received level 2 training and my partner is now level 3 trained. All online through NCASS Training.”
Chris Haritakis, Cornucopia

“The online training website is another great tool from NCASS for catering and food businesses. It is easy to use and the quality of the training delivered is excellent.

“There is a wide variety of courses to choose from and each qualification is broken down into modules. It’s a manageable way for staff to work through the course content, both at home and at work.

“Since working with NCASS training our hygiene rating at our Manchester restaurant has improved from a 3 to a 5 in May 2015. The results speak for themselves!” 

Helen McCarthy, Commercial Director Zouk Catering

“We now have all our drivers trained up to level 3. NCASS training has been the most cost effective way we could find to do it.”
Frank Tinerello, King Whippy Ices

“We are using your training for all our staff in both our restaurants and mobile units.”
Kwong Linn, Noodle Nation

“I have had A LOT of experience with NCASS Training courses and the simplicity of using NCASS couldn’t be better for a business owner. I have worked for some big companies that don’t have this to offer their staff . We can offer it to our staff as a small family coffee business.”
Petar Ivanisevic, PiTCH.coffee

Proud to have trained…