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Hygiene & Safety Training in one course – with one unique certificate.
Under food hygiene law in the UK, food handlers must receive adequate supervision, instruction and/or training in food hygiene for the work they do. The training requirement applies to all food businesses and the proprietor of each business is responsible for ensuring that their business complies with the law.
In addition the Health and Safety at Work Act require all business owners to ensure that the provision of such information, instruction, training and supervision as is necessary to ensure, so far as is reasonably practicable, the health and safety at work of his employees.
Our courses include all of the elements that would normally be considered as a requirement for a small to medium sized food business, more details.
Our courses have been written with a lifetime of first hand experience of all aspects of retail catering, they are easy to follow and use multi choice question techniques. Course material can be downloaded and printed if required.
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Time validated for 3 Years |
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Include health & safety elements
( Level 2 only) |
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A4 colour laminated certificate |
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Accepted throughout the UK
by authorities |
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Passport photo laminated onto
certificate (Level 2 & 3 only) |
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Specifically written content for
niche industries such as mobile catering (Level 2) |
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NCASS Food Safety courses are suitable for the following types of business: Mobile Catering, Outside, Hospitality Catering, Residential and Care Homes, Hospitals, Bakery Shops, Hotels, Pubs, Restaurants, Cafes, Sandwich Bars, Takeaways, Schools and Prisons.
For further information please call the NCASS office on
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0121 603 2524
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