Level 3 Food Hygiene Certificate
Food Hygiene Level 3 for owners, managers and supervisors.
The Food Safety and Food Hygiene Level 3 course form NCASS, Nationwide Caterers Association, has been created, inspected and accredited by experts.
It’s the most respected online level 3 hygiene course a caterer can take, and it will show you how to manage food safety within your catering business. NCASS food hygiene & safety online training courses certainly pack a punch with industry professionals and Environmental Health Officers, and that’s why you should choose us.
The Food Safety and Food Hygiene Level 3 certificate is especially well suited to supervisors within the catering industry who are looking to ensure their operations adhere to, and excel industry standards. It is for managers, supervisors or business owners who are looking to go the extra mile and make a statement about the compliancy and professionalism of their business.
Level 3 Hygiene Course has been designed to suit the needs of all industries, enabling you and your team to excel your understanding of your catering or food business.
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Our level 3 Food Hygiene course at a glance:
This course exceeds all UK and EU requirements
A laminated A4 hygiene certificate is included
Our Level 3 course is accepted by all local authorities
It’s the only triple-accredited Level 3 course online
Train in comfort (both the course and test are taken online)
This course is mobile device compatible
Our system saves your progress across devices
There’s audio narration throughout
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Was £125
Just: £100.00 +VAT
What does it cover?
The Level 3 food hygiene course covers a range of topics, including:
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This certification will leave you fully informed of the potential hazards within a catering environment, as well as tip on how to tackle any arising issues to leave you in control and feeling confident about your role and its impact on the wider team.
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Level 3 food hygiene / safety training is the standard training level for business owners and supervisors.
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Temperature control, food poisoning, microbiology, personal health & hygiene, cross contamination, food storage and more.
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To develop extensive knowledge of the principles of food hygiene and to equip supervisors and mangers.
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20 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.
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Students will be able to demonstrate extensive knowledge of supervisory management, legislation and safety practices.
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The course is delivered online via our custom-built training system.
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Upon completion of Food Hygiene Level 3 training you’ll receive a personalised and laminated A4 certificate.
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These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.
The most respected Level 3 Food Hygiene Training for the Catering Industry
Our level 1 hygiene training at a glance
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