Sustainability Training Sustainability Training For Caterers Who is the course Intended for? The training course is intended for anyone in the catering industry. It will expand upon the three key concepts of sustainability; (1) Sourcing food (2) Social responsibility and (3) Environmental practices.  It is Important that you have a full and comprehensive understanding in all areas of the field in order to improve overall sustainability in the industry. This knowledge could also give you a serious competetive advantage as many festivals and organisers are working towards sustainable events and shows.   Topics covered: What is sustainability Sustainable sourcing Seasonal produce Menu planning  Fairtrade / Fairly Traded goods Social responsibility Fair treatment of staff Nutrition and health Marketing Environmental best practice   Delivery method: Learning Outcome: Assessment Criteria: Certificate: On-line By the end of the course students will be able to demonstrate an improved knowledge and understanding of sustainability in the catering industry. The 20 minute online exam consists of 25 multiple choice questions covering the topics taught in the course. The pass mark is 18 correct answers (72%). Stylish A4 colour certificate, laminated for display in the kitchen. Certificate Delivery: Next working day by first class post. Cost: £95.00 + VAT SRA & NCASS Members: Members of the SRA and members of The Nationwide Caterers Association get this training course at a discounted rate of £50.00 +VAT. To get this discount call 0121 603 2524   Follow us on Twitter & Facebook