HACCP is a risk assessment system; based on the principles of hazard analysis critical control points.
It is a legal requirement for ALL food businesses in the EU to develop and maintain a food risk assessment. It is also a LEGAL REQUIREMENT
for the person responsible for the maintenance of the HACCP system to be trained in the principles of HACCP - So if you run a food business or a kitchen, you need HACCP training.
HACCP training will also impress your environmental health officer
and help achieve a good score on your scores on the doors.
NOTE: You need a risk assessment & awareness of how it works to prove due diligence. Due diligence is your legal defence if taken to court.
Who is the course suitable for?
Supervisors, managers and working owners.
Aim of the course:
To further develop knowledge of the HACCP principles.
Who should do the courses?
It is a legal requirement for those responsible for the development and maintenance of HACCP in a food business to be trained in HACCP principles
This course will explain how to: