|
On-line
How long does the course take?
14 - 16 hours
|
By the end of the course students will be able to demonstrate knowledge of why health and safety training should be done, safe use of equipment, cuts and burns, fryers, ventilation, vehicles and licensing, chemicals, slips, trips and falls, maintenance, manual handling, safety signs, reporting accidents, gas & electrical safety, first aid, noise, working at height, managing health & safety.
|
The 60 minute online exam consists of 60 multiple choice questions covering the topics taught in the course. The pass mark is 45 correct answers (75%).
|
Stylish A4 colour certificate, laminated for display in the kitchen.
Certificate Delivery:
Next working day by first class post.
|