LEVEL 2 Food Hygiene Certificate Online - Fixed Site Catering  Who is the level 2 food hygiene course online suitable for? Staff who prepare or handle open high risk foods, must have training to a level equivalent to the NCASS level 2 within 3 months of starting work.     Aim of the course: To further develop knowledge of the basic principles of food hygiene. Topics Covered Food poisoning Cleaning Refuse Pest Control Health & safety Safe food handlers Safe food handling HACCP – Food safety risk assessment COSHH - Risk assessment Legislation Siting catering trailers Siting and erecting marquees Numbers of units at an event Licensing     Delivery method: Learning Outcome: Assessment Criteria: Certificate: On-line How long does the course take? Up to 4.5 hours. By the end of the course students will be able to demonstrate knowledge of food poisoning, cleaning, refuse, pest control, health & safety, safe food handlers, safe food handling, legislation, the law, HACCP – food safety risk assessment, COSHH - risk assessment The 20 minute online exam consists of 20 multiple choice questions covering the topics taught in the course. The pass mark is 15 correct answers (75%). Stylish A4 colour certificate, laminated for display in the kitchen. Certificate Delivery: Next working day by first class post. Cost: £25 + VAT Follow us on Twitter & Facebook