LEVEL 2 Food Hygiene Certificate Online for mobile catering    Who is the level 2 food hygiene course online suitable for? This course is aimed specifically at staff that prepare or handle foods in the mobile catering industry and has information over and above generic Food Hygiene courses such as changing gas bottles safely. This is the only course available anywhere specifically for mobile caterers. NB: All staff are required to have NCASS level 2 or equivalent within three months of starting work.    Aim of the course: To develop knowledge of the principles of food hygiene, and train staff members/sole traders to the nationally required safety level.    Topics covered: Food poisoning Cleaning Refuse Pest Control Health & safety Safe food handlers Safe food handling HACCP – Food safety risk assessment COSHH - Risk assessment Siting catering trailers Siting and erecting marquees Numbers of units at an event Licensing Legislation   Delivery method: Learning Outcome: Assessment Criteria: Certificate: On-line How long does the course take? Up to 4.5 hours. By the end of the course students will be able to demonstrate knowledge of food poisoning, cleaning, refuse, pest control, health & safety, safe food handlers, safe food handling, legislation, HACCP – food safety risk assessment, COSHH - risk assessment, siting catering trailers, siting and erecting marquees, numbers of units at an event, licensing. The 20 minute online exam consists of 20 multiple choice questions covering the topics taught in the course. The pass mark is 15 correct answers (75%). Stylish A4 colour certificate, laminated for display in the kitchen. Certificate Delivery: Next working day by first class post. Cost: This course has been tailored for the needs of mobile caterers and is only available to members of the Nationwide Caterers Association (NCASS). For membership information click here. To view our Fixed Site (takeaways, cafes, pub, restaurants etc) Level 2 Hygiene Course click here. Follow us on Twitter & Facebook