How long does the course take?
Up to 4.5 hours.
|By the end of the course students will be able to demonstrate knowledge of food poisoning, cleaning, refuse, pest control, health & safety, safe food handlers, safe food handling, legislation, HACCP – food safety risk assessment, COSHH - risk assessment, siting catering trailers, siting and erecting marquees, numbers of units at an event, licensing.
The 20 minute online exam consists of 20 multiple choice questions covering the topics taught in the course. The pass mark is 15 correct answers (75%).
Stylish A4 colour certificate, laminated for display in the kitchen.
Next working day by first class post.
This course has been tailored for the needs of mobile caterers and is only available to members of the Nationwide Caterers Association (NCASS). For membership information click here.
To view our Fixed Site (takeaways, cafes, pub, restaurants etc) Level 2 Hygiene Course click here.