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On-line
How long does the course take?
8 - 10 hours
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By the end of the course students will be able to demonstrate knowledge of supervisory management, food safety, microbiology, hazards, pest control, temperature control, cleaning, contamination control, applying & monitoring good food safety measures, quality control, contributing to the food safety training of others, legislation.
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The 60 minute online exam consists of 60 multiple choice questions covering the topics taught in the course. The pass mark is 45 correct answers (75%).
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Stylish A4 sized colour certificate, laminated for display in the kitchen
Certificate Delivery:
Next working day by first class post.
Cost:
£125 + VAT
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