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We believe that every food handler should be trained to ensure public safety, that’s why we offer all our members UNLIMITED FREE ONLINE HYGIENE TRAINING*
So if you have more than two or three persons that you need to train it may be worthwhile joining NCASS and taking advantage of the UNLIMITED amount of courses you can do for the one off joining fee.
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Can also benefit from our specially written training by purchasing online with a credit / debit card and gaining instant access. Click Here to Sign Up now.
Level 1 - £25
Level 2 - £50
Our hygiene courses include:
NCASS members have unlimited free use of this course subject to a certification fee so if you have several staff requiring training it may be worth considering joining NCASS.
This course is intended either for staff fully supervised at all times or for the trainee within the first few days of commencing work and before the time could be given to take a Level 2
It s available as both a distance learning book or as an online course taking about 1 hour to complete.
The course is not designed to assess academic ability but to develop a basic awareness of food safety matters.
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NCASS members have unlimited free use of this course subject to a certification fee so if you have several staff requiring training it may be worth considering joining NCASS
The course complies with the legal requirements placed on businesses to train food handlers, and has several additional modules written specifically for the mobile catering sector
A multi choice test is set at the end of each of the modules, which has to be passed before progressing onto the next.
This provides an independent verification that the candidate has read and understood the course content. Once completed the candidate will be asked to either send in 2 passport photographs or upload a head and shoulders image of themselves that will be laminated onto the certificate.
The course notes can be downloaded and printed a module at a time.
There is no time limit on the completion of the course and users once registered can gain access to their course at any time using their username and password.
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NCASS members have unlimited free use of this course subject to a certification fee so if you have several staff requiring training it may be worth considering joining NCASS.
The course complies with the legal requirements placed on businesses to train food handlers, and has several additional modules written specifically for the sandwich bars, cafes, restaurants and pubs
A multi choice test is set at the end of each of the modules, which has to be passed before progressing onto the next.
This provides an independent verification that the candidate has read and understood the course content. Once completed the candidate will be asked to either send in 2 passport photographs or upload a head and shoulders image of themselves that will be laminated onto the certificate.
The course notes can be downloaded and printed a module at a time.
There is no time limit on the completion of the course and users once registered can gain access to their course at any time using their username and password.
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The NCASS Level 3 Food Safety Course is intended for Management and Supervisory staff in the catering and retail food sectors.
Typically such managers or supervisors would operate in the following areas:
- Mobile Catering
- Outside, Hospitality Catering
- Residential and Care Homes
- Hospitals
- Bakery Shops
- Hotels, Pubs, Restaurants, Cafes , Sandwich Bars, Takeaways
- Schools and Prisons
Course Syllabus:
- Supervisory management
- Food safety
- Microbiology
- Hazards
- Pest control
- Temperature control
- Cleaning
- Contamination control
- Applying & monitoring good food safety measures
- Quality control
- Contributing to the food safety training of others
- Legislation
Course Aims:The aim of the NCASS Level 3 Food Safety in Catering is to provide a knowledge and understanding of food safety principles and practices for supervisors / business owners working the in the catering and retail food sectors.
Course Outcomes:
A knowledge and understanding of compliance within the relevant food safety legislation.
A knowledge and understanding of monitoring and recording good hygiene practices.
The manager's or supervisor's role in the implementation of food safety management procedures and systems.
Understanding the importance of staff training and the manager's or supervisor's role.
Course Details:
The course should take approx 8-12hrs to complete, it is broken down into 20 modules each of which is tested with multi choice questions before moving on to the next module.
There is no time limit, the tests can be taken as many times as necessary to get all the answers correct, then you will able to move onto the next section.
The questions are drawn at random from a bank and may vary each time the test is taken.
Candidates must answer all questions correctly to be awarded the certificate.
The certificate is valid for 3 years.
NCASS hygiene course features are unique:
Time validated for 3 Years
A4 colour laminated certificate
Accepted throughout the UK by authorities
Passport photo laminated onto certificate (Level 2 and 3 only)
Specifically written content for niche industries such as mobile catering
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NCASS hygiene course features are unique:
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Time validated for 3 Years |
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Include health & safety elements |
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A4 colour laminated certificate |
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Accepted throughout the UK
by authorities |
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Passport photo laminated onto
certificate (Level 2 only) |
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Specifically written content for
niche industries such as mobile catering |
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For further information please call the NCASS office on
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0121 603 2524
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* subject to a £10 certification fee |
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