Who are we?

We are the Nationwide Caterers Association (NCASS)

the UK’s leading Trade Association for the Catering Industry. Our sole goal is to raise the standards within the profession, and with nearly 2000 members who trust us to do just this, we understand exactly the needs and problems that the industry faces.

Consequently we have developed NCASS Training; a reliable, reputable provider of genuinely recognised Food Hygiene & Health & Safety Training certificates and qualifications that will give you the skills to do your job properly.

Why Choose Us?

	All our courses meet all legal requirements in the UK & EU
	All of our courses are designed by food hygiene experts
	97% of our trainees rate our training as Good or very good
	92% of our customers would recommend our training to friends or colleagues
	Instant access to your courses
	Unlimited re-takes at no extra cost
	We are the only training provider to provide laminated certificates
	Pass verification on completion & certificate posted next working day
	Take as many breaks as needed with easy login/log-out
	Money back guarantee on all courses
	Discount codes for additional courses

We are not here to make a fast buck like some ‘training providers’.

Therefore we make NO Apology that our courses are not the quickest as to be properly trained you need to have a proper understanding. Therefore if all you want is a certificate that is quick and/or cheap, then we suggest you look elsewhere as there are plenty of others that offer this (just don’t be surprised if your certificate credibility is questioned by Health Authorities).

If however, you are looking for a reliable, credible qualification from a recognised Trade Association, then Welcome to NCASS Training.

What Course Should I Do?

Here is a table outlining which course it is recommended that you do, depending on your job role

Non Open Food Handlers* Non Open Food Handlers*	Open Food Handlers* Open Food Handlers*	Owners, Managers & Supervisors Owners, Managers & Supervisors
Requirement: Online level 1 Food Hygiene Training Non Open food is described as food or drink which comes into the business individually packaged and is sold still in its original packaging Requirement:* Online Level 2 Food Hygiene Training Recommended: HACCP Optional: Fire Extinguisher First Aid Open food is where the food or drink is handled by the food handler in an unprotected or unpackaged state Requirement:* Online Level 3 Food Hygiene Training HACCP Recommended: Health & Safety In Catering Optional: Fire Extinguisher First Aid

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