Food Hygiene Level 2
The most highly accredited Food Safety / Food Hygiene Level 2 course available
Want the industry’s best Food Hygiene Level 2 training qualification?
This hygiene / safety course at a glance:
- Exceeds all UK and EU requirements
- Mobile device compatible
- No time limits: Smart save system
- Audio narration throughout
- Level 2 course and test are both online
- Laminated A4 hygiene certificate included
- Approximate duration: 2 – 4 hours
NCASS Food Safety and Food Hygiene Level 2 training is the right course for all food handlers in a catering business. This course has been created, inspected and accredited by experts and as such, it’s the most respected online level 2 course a caterer can take. NCASS qualifications certainly pack a punch with EHOs, and that’s why you should train with us.
Who’s This Course For?
All staff who prepare or handle open foods must have completed Level 2 Food Hygiene training within 3 months of starting work.
Food poisoning, cleaning, refuse, pest control, health & safety, safe food handling, food safety risk assessment and more.
Aim Of Course
To develop knowledge of food hygiene principles and to train you or your staff to the nationally-required safety level.
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
Once you’ve completed the course you’ll have advanced knowledge of food safety.
Course Delivery Method
The course is delivered online via our custom-built training system.
Level 2 Food Hygiene Certificate
Upon completion of Food Hygiene Level 2 training you’ll receive a personalised and laminated A4 certificate.
These will help you remember the course content. There’s too many pages to print so you’re best sticking to the online notes.
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