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Who is the course intended for:
Staff who prepare or handle food open high risk foods, must have training to a level equivalent to the NCASS level 2 within 3 months of starting work.
The aims of the course
The overall aim of 'hygiene awareness instruction' is to develop a knowledge of the basic principles of food hygiene.
The topics covered:
Food poisoning
Cleaning
Refuse
Pest Control
Health & safety
Safe food handlers
Safe food handling
The law
HACCP – Food safety risk assessment
COSHH - Risk assessment
Costs
NCASS members have unlimited free use of this course subject to a certification fee so if you have several staff requiring training it may be worth considering joining NCASS.
Non NCASS members £50
Delivery method
This is an online course
Duration
4 - 4 1/2 hours to complete.
Certificate
A4 sized colour laminated certificate with photo embeded
Certificate delivery
5 -7 working days by first class post
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