What hygiene trainig do I need?

Which course is right for me?

We believe that every food handler should be trained in correct food handling procedures and health & safety when working in a kitchen. This is a high risk environment and it is imperative that everyone understands - as a minimum - the basic principals of working safely. We have developed a range of courses to cater from temporary members of staff with little or no experience through to managers and supervisors.

Please consult the following guidelines to ensure you comply with regulations:

Situation	Type of Catering	Recomendation	Cost to non members	Certificate fee for members on FREE courses

1) Individual requiring basic knowledge of food, and health & safety principals prior to accessing food preparation premises, and in preperation for any of the following courses	Static or Mobile Catering	NCASS induction training	£10	N/A

2) Part time staff under continuous supervision	Static or Mobile	Level 1	£25	£10

3) Staff who prepare or handle high risk foods	Static	Level 2 Food Safety Static Catering	£50	£10
	Mobile	Level 2 Food Safety Mobile Catering	£50	£10

4) Supervisors, managers and working owners	Static or Mobile Catering	1) Level 3 Food Safety 2) Health & Safety in Catering	£200 £100	£10 £15

All the above courses are FREE to members of NCASS subject to a £10.00 or £15.00 certification fee depending on the course

The amount of places allowed vary with the membership type

Beware cheaper online alternatives as these are not always accepted by enforcement authorities. Those courses that enable you to download your own certificate at the end of the course should be avoided in particular.