Who is the course intended for:
This is a cost-effective way to train your all your staff in one session, on-site, in food safety at levels 1, 2 and 3
The aims of the course
The overall aim of 'hygiene training' is to develop a knowledge of the principles and practices of food hygiene throughout your workforce.
The topics covered:
Depends on the course being conducted see individual course profiles
Costs
The costs for conductiing on site courses are £500 per day plus expenses for travelling, overnight accomodation if more then 150 miles from Birmingham.
It is assumed that you will provide the venue.
We will supply all equipment and learning materials
Delivery method
Face to face
Duration
Level 1 - 3 hrs
Level 2 - 4 - 6 hrs
Level 3 - 2 days
Certificate
A4 sized colour laminated certificate with photo embeded
Certificate delivery
5 -7 working days by first class post
Bookings
Can be made by calling 0121 603 2524
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