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Who is the course intended for:
The course is intended for
anyone who needs to gain a level of understanding into health and safety in the catering environment.
The aims of the course
The aim of the NCASS Health and Safety in Catering course is to provide a knowledge and understanding of health and safety principles and practices and give them the knowledge and understanding to put them into practice in order to keep their working environment as safe as possible.
The topics covered:
- Why Train
- Equipment
- Cuts and Burns
- Fryers
- Ventilation
- Vehicles and Licensing
- Chemicals
- Slips, Trips and Falls
- Maintainance
- Manual Handling
- Safety Signs
- Reporting Accidents
- Gas & Electrical Safety
- First Aid
- Noise
- Working at Height
- Managing Health & Safety
Costs
NCASS members have several free places on this course subject to a certification fee. Similar courses can cost up to £450 per person from other providers.
It may be worth considering joining NCASS for this alone.
Non NCASS members £200
Delivery method
This is an online course
Duration
14 - 16 hours to complete.
Certificate
A4 sized colour laminated certificate with photo embeded
Certificate delivery
5 -7 working days by first class post
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