Who are the courses intended for?
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This is a cost-effective way to train yourself and all your staff in one session on-site, in Food Safety at levels 1, 2 and 3.
Aims and learning outcomes of the course:
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The overall aim of hygiene training is to develop a knowledge of the principles and practices of food hygiene throughout your workforce.
See individual course profiles for full details - the onsite training courses cover the same topics and have the same aims and learning outcomes as the online versions.
Dependant on the course, see individual course profiles for full details.
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Requirement |
Recommended |
Optional |
| Non Open Food Handlers* |
Level 1 Food Hygiene Training |
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| Open Food Handlers** |
Level 2 Food Hygiene Training |
HACCP |
Fire Extinguisher
First Aid
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| Owners, Managers & Supervisors |
Level 3 Food Hygiene Training
HACCP
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Health & Safety In Catering |
Fire Extinguisher
First Aid
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 Delivery method: |
 Assessment Criteria: |
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Face to face, Classroom based.
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The written exam consists of 20 multiple choice questions covering the topics taught in the course. The pass mark is 15 correct answers (75%).
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 Costs: |
 Bookings: |
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The costs for conducting on site courses are £500 per day plus expenses for travelling and overnight accomodation if more than 150 miles from Birmingham. We will supply all equipment and learning materials
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Made by calling 0121 603 2524 |
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