Level 3 Food Hygiene Certificate Online    

Also known as the level 3 food safety cerificate or intermediate food safety certificate

Who is the level 3 food hygiene course online intended for?
Owners, managers or supervisors of retail catering businesses. 

The aims of the course:
To provide knowledge and understanding of food safety principles and practices for supervisors/business owners whose role is the implementation of food safety management procedures and systems. 
 
Topics covered:

• Supervisory management
• Food safety
• Microbiology
• Hazards
• Pest control
• Temperature control
• Cleaning
• Contamination control
• Applying & monitoring good food safety measures
• Quality control
• Contributing to the food safety training of others
• Legislation