Who is the course level 2 food hygiene online course suitable for?
This course is aimed specifically at staff who prepare or handle foods in the mobile catering industry and has information over and above generic Food Hygiene courses.
NB: All staff are required to have NCASS level 2 or equivalent within three months of starting work.
Aim of the course:
To further develop knowledge of the basic principles of food hygiene.
Topics covered:
Learning outcome:
By the end of the course students will be able to demonstrate knowledge of food poisoning, cleaning, refuse, pest control, health & safety, safe food handlers, safe food handling, legislation, HACCP – food safety risk assessment, COSHH - risk assessment, siting catering trailers, siting and erecting marquees, numbers of units at an event, licensing.
Assessment criteria:
The 20 minute online exam consists of 20 multiple choice questions covering the topics taught in the course. The pass mark is 15 correct answers (75%).
Certificate:
A4 colour laminated certificate including a photograph of the member of staff.
Certificate delivery:
5 -7 working days.
Costs:
This course has been tailored for the needs of mobile caterers and is only available to members of the Nationwide Caterers Association (NCASS). For membership information
click here. To view our Fixed Site (takeaways, cafes, pub, restaurants etc) Level 2 Hygiene Course
click here.