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Who is the course intended for:
Anyone who needs to gain a level of understanding into Health & Safety in the catering environment.
Aim of the course:
To provide knowledge and understanding of Health & Safety principles and practices in order to keep the working environment as safe as possible.
Topics covered:
- Why Train?
- Equipment
- Cuts and Burns
- Fryers
- Ventilation
- Vehicles and Licensing
- Chemicals
- Slips, Trips and Falls
- Maintainance
- Manual Handling
- Safety Signs
- Reporting Accidents
- Gas & Electrical Safety
- First Aid
- Noise
- Working at Height
- Managing Health & Safety
Delivery method:
This is an online course.
Duration
14 - 16 hours.
Learning outcome:
By the end of the course students will be able to demonstrate knowledge of why training should be done, equipment, cuts and burns, fryers, ventilation, vehicles and licensing, chemicals, slips, trips and falls, maintainance, manual handling, safety signs, reporting accidents, gas & electrical safety, first aid, noise, working at height, managing health & safety,
Assessment criteria:
The 60 minute online exam consists of 60 multiple choice questions covering the topics taught in the course. The pass mark is 45 correct answers (75%). Certificate
Stylish A4 colour certificate. Certificate delivery
5 -7 working days by first class post.
Cost
£100 + VAT
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