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As a business owner you have a legal requirement to keep you and your staff safe and that goes way beyond Food Safety. Due diligence is all about doing everything that you can to ensure that you keep your staff and the public out of harm’s way, and being able to prove it in a court of law.
The NCASS due diligence system fulfils both the food safety and the health and safety aspects of due diligence in a simple and yet effective way, it includes sections on the following:
Laminated cleaning plan
Daily recording diary
COSHH
COSHH Risk Assessment
Complaints procedure
Customer and supplier complaints register
Training requirements
Training register
Pest control register
Driver and vehicle register
Accident & sickness register
Employees medical questionnaire
Environment Policy
Smoking, alcohol and drugs policy
*Health & safety policy
*Health and safety risk assessment
*Fire Risk Assessment
*First Aid Risk Assessment
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*This is a legal requirement if you employ more than 5 people irrespective of whether they are part time, full time or how they are paid.
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